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Results 1 - 10 of 89 for peppermint cake
Preheat oven to 325°F. Blend graham cracker crumbs, sugar, and melted butter in bottom of ungreased 8-inch springform pan; press mixture ...
1. Preheat oven to 375 degrees. 2. FOR CAKE, prepare batter following package directions. Stir in peppermint extract. Divide and tint half ... 12 to 16 servings.
Cream butter in a large ... Add water and peppermint extract, beating well. Add pound cake mix, and beat at medium ... weeks. Yields 2 1/2 cups.
Firmly pack scoops of chocolate ... 9 inch layer cake pan. Cover and freeze until ... cup of the peppermint candy. Beat egg whites until ... 1 1/4 cups filling.
Cream shortening; gradually add sugar, ... 8 inch round cake pans. Bake at 350 degrees ... with 1/3 cup Peppermint Filling and sprinkle with crushed ... towels with a hammer.
In covered blender container with ... With knife, slice cake into 3 layers. Place bottom ... about 2 tablespoons peppermint syrup; spread 1/2 cup whipped ... time. Makes 10 servings.
In small mixer bowl, chill ... 1 hour. Bake cake in 2 layer pans, 8 ... on package. Add peppermint extract to frosting mixture; beat ... 2-layer 8 inch cake.
Preheat oven to 350°F. Butter ... is smooth. Add peppermint that has been crushed. Pour ... pans immediately onto cake plate. This will be a ... place until Christmas day.
Prepare cake mix and pour into 3 ... platter, sprinkle some peppermint all over, add first cake ... in refrigerator for 2 days before serving.
10. PEPPERMINT CAKE
Mix the cake mix according to cake directions. ... add 2 teaspoons peppermint extract and 4 drops red ... garnish with crushed peppermint candy.
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