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Results 1 - 10 of 26 for oysters rockefeller
Drain oysters, reserve liquid. Put shallots ... drippings or butter. Dijon mustard, garlic, anchovies or paste, Beau Monde or thyme can be used.
Open oyster shells with knife, remove oysters and dry. Wash shells; place ... teaspoon butter. Heat on bed of rock salt at 450 degrees for 10 minutes.
Thaw oysters if frozen. In small saucepan, ... degrees for 10 minutes. Serve immediately in pie tins. Makes 6 appetizer servings of 3 oysters each.
Shuck and drain oysters; place on deep half ... oysters and bake in hot oven (400 degrees) for about 10 minutes. Garnish with lemon slices. Serves 6.
Saute onion and garlic in ... for Parmesan. FOR OYSTERS: Spoon 1 tablespoon of rockefeller onto a raw oyster in ... degrees for 1 hour (on rack).
Grease a casserole dish. Arrange the oysters in one layer in dish. ... crumbs). Return to oven and bake for 10 minutes or until slightly brown.
Cook broccoli as directed. Drain well. Saute onion and mushrooms in butter in heavy pan. Add soup. Mix with broccoli, cheese (crumbled) and ...
Mince vegetables finely. Mix in ... and juices. Place oysters in pan. Cover with vegetables. ... Parmesan cheese. Bake 5 to 8 minutes at 350 degrees.
If shell oysters are not available, 1 1/2 ... and bake in hot 400 degree oven for about 10 minutes. Garnish with lemon slices. Makes 6 servings.
Drain oysters. Melt butter and saute ... only. Cover with Rockefeller mixture as thick as desired. ... oven for 10 minutes until slightly brown.
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