36 shell oysters
2 c. spinach, cooked
4 tbsp. onion
2 bay leaves
1 tbsp. parsley
1/2 tsp. celery salt
1/2 tsp. salt
6 drops Tabasco sauce
1/2 c. bread crumbs
6 tbsp. butter

Shuck and drain oysters; place on deep half of shells. Put spinach, onion, bay leaves, and parsley through food grinder. Add seasonings to spinach and cook in butter for 5 minutes. Add bread crumbs and mix well. Spread mixture over oysters and bake in hot oven (400 degrees) for about 10 minutes. Garnish with lemon slices. Serves 6.