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| CHOCOLATE SHEET CAKE & FROSTING | |
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CAKE: 2 c. sugar 2 c. flour 1/2 c. butter 3 1/2 tbsp. cocoa 1/2 c. shortening 1 c. water 2 eggs 1 tsp. baking soda 1/2 c. buttermilk 1 tsp. vanilla FROSTING: 1 1/2 c. sugar 6 tbsp. milk 6 tbsp. butter 1/2 c. chocolate chips or 1/4 c. cocoa Mix 1/2 cup buttermilk, 1/2 cup milk and 1 teaspoon vinegar and let sit 5 minutes. Mix together sugar and flour; set aside. Bring to a boil: butter, cocoa, shortening and water. Pour over dry ingredients and mix well. Add eggs, soda, buttermilk and vanilla; stir. Pour into 15 1/2 x 10 1/2 x 1 inch pan. Bake at 400 degrees for 20 minutes. FROSTING: Add sugar, milk, and butter. Bring ingredients to a boil for 30 seconds. Remove from heat, stirring over cold water (pan in sink). Add chocolate, beat until melted, about 1 minute. Spread on cake. | |
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recipe reviews #32362
Noelle (California) says:
This frosting was easy to make. It went well with the simple, layered butter cake my son requested. It would also be perfect for a bundt cake.
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