Beef Jerky A1 Sauce - Recipes

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Results 1 - 10 of 119 for beef jerky a1 sauce

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1. BEEF JERKY

Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from ... teaspoon to the above recipe or follow directions on package.

2. FOOD DEHYDRATOR HAMBURGER JERKY

Mix all ingredients as you ... pieces of drying jerky, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.

3. VENISON OR BEEF OVEN - DRIED JERKY

Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...

4. WORLD FAMOUS BEEF JERKY

Start with several pounds of very lean beef roast. You should choose a ... following: Mixing the sauce is largely a matter of ... will make the jerky spicier and crisper, thicker, up ... becomes more uniform throughout.

5. BEEF JERKY - DEHYDRATOR

Remove all fat from the ... in the above sauce for at least 1 hour. ... ready when it bends like a willow without breaking. Store in refrigerator.

6. VENISON OR BEEF JERKY

Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.

7. GROUND BEEF JERKY

Mix all ingredients together in ... from the oven jerky is cooled and stored in ... to prevent further drying. Store in refrigerator or freezer.

8. BEEF JERKY

Jerky can be made from almost any meat from beef to venison to pork. However, ... Worcestershire or Tabasco sauce, if you want spicy ... but do not break.

9. BEEF JERKY

Mix ingredients together. I use ... frozen. Place in sauce and let stand at least ... takes from 7-12 hours in dehydration. Enough for 10 pounds.

10. BEEF JERKY

For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. ...

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