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Results 41 - 50 of 119 for beef jerky a1 sauce
41. SPICY BEEF JERKY
Trim all excess fat and connective tissue from beef. Freeze beef until partially ... not longer than 4 weeks. 48 slices. 35 calories per slice.
42. BEEF JERKY
Place beef in marinade and cover. Turn ... until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
43. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate ... on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at 150 degrees.
44. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long ... to your beef jerky fancy.) You shouldn't let the ... in an airtight container.
45. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... store in airtight container. Makes about 1 pound dried jerky.
46. BEEF JERKY
Dissolve salt and spices in ... slightly open. After cooking turn off heat, open door, let air dry for 8 more hours. Package jerky in bags or jars.
47. BEEF JERKY
Trim all fat from the ... temperature above 140°F at all times. Turn the jerky over each day. Alternatively, jerky may ... in a food dehydrator.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Cut meat in 3/8-inch strips. ... strips in marinade sauce and marinade in refrigerator overnight. ... airtight containers. Will keep up to 2 years.
Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or ...
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