Marinate the strips overnight in solution of salt, pepper, onions, garlic and Worcestershire or Tabasco sauce, if you want spicy jerky. Cover meat with water.

Drain marinated strips on toweling.

Place on cookie cooking racks on top of cookie sheets (place strips so they aren't touching or overlapping). Bake at lowest possible heat (warm or 200°F) with door slightly open for 2 or 3 hours or until strips are cool, black and crack when bent, but do not break.