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Results 31 - 40 of 119 for beef jerky a1 sauce
31. BEEF JERKY
Should be marinated overnight for ... cover. Combine all sauces and seasonings. Pour over beef strips and toss often until ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
32. BEEF JERKY
To make meat easier to ... inch thick. Pour sauce and seasoning into mixing bowl, ... morning, remove the meat and place in air tight containers.
33. BEEF JERKY
Trim off all visible fat ... ingredients. Pour over beef strips. Let stand 1 hour ... fat has been removed, beef jerky will keep indefinitely.
34. BEEF JERKY
Cut long thin strips of lean meat -- deer, beef -- then soak in combined ... hours, 150°F., do not try to rush the drying process. Very good Jerky!
35. BEEF JERKY
Cut beef into strips about 1 inch ... powder, pepper, Worcestershire sauce and soy sauce. Pour over ... flame will dry jerky in about 4 days). Store ... bag or covered jar.
36. BEEF JERKY
If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all ... for 6 to 12 hours. The longer you roast the more crispy the meat gets.
Cut steak diagonally approximately 3/8 ... well. Dip all beef sticks in marinate, put in ... it molds, wash with warm water and dry with towel.
38. HAMBURGER JERKY
Mix with 1 pound hamburger and roll out flat between 2 sheets of wax paper. Cut into strip and dry in dehydrator. Seasonings can be varied ...
39. BEEF JERKY
Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...
40. BEEF JERKY
Freeze meat for 2-3 hours ... jar. No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
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