3 lb. lean beef
1 tbsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. pepper
1/3 c. Worcestershire sauce
1/4 c. soy sauce

Cut beef into strips about 1 inch wide and 1/4 inch thick. Mix salt, onion, and garlic powder, pepper, Worcestershire sauce and soy sauce. Pour over meat strips. Marinate overnight in refrigerator. Drain and pat dry in paper towels. Arrange on baking sheet and place in oven until quite dry (in gas oven, heat from the pilot flame will dry jerky in about 4 days). Store in plastic bag or covered jar.