1 box butter recipe golden cake mix

Prepare cake batter according to package directions. Pour into three greased and floured 9-inch cake pans. Bake at 350°F for 20 to 25 minutes. Cool 10 minutes. Remove from pans and let cool on wire racks.

COCONUT CREAM:

2 cups dairy sour cream
1 (10 oz.) pkg. flaked coconut
1 cup chopped pecans, toasted
1/2 cup sugar

In a bowl combine dairy sour cream, coconut, nuts and sugar. Place one cake on a serving platter; spread 1/3 of sour cream mixture. Repeat layers twice. Keep in refrigerator.

Makes 1 (3 layer) cake - 12 to 16 servings.

Submitted by: Mandee