In a pan, over medium heat, brown sausage pieces and drain fat (make ... pot, sauté the apples, celery, and onions in ... tender Place dry stuffing in a LARGE BOWL and ... minutes or until brown.
Prepare the stuffing. Remove giblets and neck ... medium heat, cook sausage meat until browned, breaking apart ... medium heat, cook apples, onion and celery until ... Stir until well mixed.
Prepare stuffing according to package directions then brown sausage until done. Blend together onion, apple, sausage, water and salt. ... for delicious side dish.
If turkey is frozen, thaw ... and body cavity. STUFFING: Break sausage into small pieces and fry ... 5 minutes. Add apples, bread crumbs, salt and ... occasionally. Makes 10-12 servings.
Crumble sausage and cook until no longer ... everything else. Add enough apple cider to moisten. This makes enough stuffing for a 20 to 25 pound turkey.
In large skillet fry sausage and bacon until crispy brown. ... onions, celery, mushrooms, apples, parsley and seasonings. Saute, ... hour at 350 degrees.
Heat oven to 325 degrees. In small skillet brown pork sausage with onion and celery. In ... Stir in water, apples, raisins and sausage mixture, ... a 24 pound turkey.