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SAUSAGE STUFFING | |
1/2 pound pork sausage meat 3/4 cup fresh bread crumbs 2 tbsp. of butter 1 tsp. chopped parsley Salt and pepper 1 egg or milk to bind 1/2 teaspoon finely chopped fresh sage or 1/4 teaspoon Bell's seasoning Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. Submitted by: CM |
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