2 c. all-purpose flour, sifted
3/4 c. sugar
3/4 c. vegetable oil
2 eggs
2 tsp. vanilla
2 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
1 can (21 oz.) cherry pie filling
1 pkg. (6 oz.) semi-sweet chocolate chips
1 c. chopped nuts

In large bowl, combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt; mix well with whisk. Mix in cherry pie filling, chocolate chips and nuts. Pour into a greased and floured 9 cup bundt pan or 10 inch tube pan.

Bake 350 degrees for 1 hour. Cool 10 minutes in pan, inverted (like for angel food), then remove from pan and cool completely. Before serving, sprinkle top with confectioners' sugar.