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Results 1 - 10 of 17 for chicken legs thigh attached
Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab vegetable/canola ... over all the chicken. Bake at 350°F for 1 hour.
Ingredients: 7 (oil .. oregano .. paprika .. salt ...)
Put ribs/chicken in a large metal roasting ... can put them on the grill from here, sauce them first. Grill until the sauce is slightly charred.
Ingredients: 10 (leaves .. onion .. sauce ...)
Remove skin and visible fat from legs, rinse and pat dry. ... minutes or until tender and golden brown. Turn and baste frequently with marinade.
Ingredients: 8 (juice .. oil .. salt ...)
Place chicken in a shallow glass bowl. ... all (meat near thigh bones should no longer be ... chicken with green onions, watercress or parsley.
Ingredients: 7 (honey .. sauce ...)
Mix 1/4 cup of the ... the pepper. Dredge chicken pieces in flour mixture; shake ... oven for 1 hour or until puffy and browned. Makes 4 servings.
Ingredients: 8 (eggs .. flour .. milk .. sage .. salt ...)
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.
Ingredients: 6 (asparagus ...)
Saute mushrooms, onion and green ... in rice. Stuff chicken legs tightly between meat and skin ... brown, basting frequently. Yields 6 servings.
Ingredients: 12 (lime .. paprika .. rice .. sage .. salt .. sauce ...)
Mix mustard, herb seasoning, wine, ... all sides of chicken. Cover and refrigerate for ... until meat near thigh bone is no longer pink ... minutes. Makes 6 servings.
Ingredients: 6 (dry .. mustard .. onion ...)
Grease roasting pan. Grate 1 ... teaspoon salt. Skin chicken legs and dip rounded side in ... with foil and let sit for 10 minutes before serving.
Ingredients: 7 (curry .. onion .. potatoes .. yogurt ...)
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken ... may also add 1 cup frozen peas with the meat and noodles.
Ingredients: 10 (carrots .. celery .. chunks .. cloves .. leaves ...)