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| SAUSAGE AND BREAD STUFFING | |
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2 lb. ground pork sausage (I personally like Jimmy Dean) 1 or 2 bags bread stuffing (Pepperidge Farm or Stove Top) celery, sliced onion, chopped large can (s) of chicken broth salt and pepper, to taste Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a side dish, 350°F degrees for 20 minutes. Submitted by: Misty | |
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recipe reviews #48901
Sheryl Peterson (United States) says:
Add cranberries, apples or other chopped fruit to stuffing before stuffing the pork chops.
#55145
Jeannie (New Jersey) says:
loved it, delicious! THANKS!!
#84594
Tara (California) says:
Can add 1 tbsp. poultry seasoning. (Use less if the bread stuffing is already seasoning). Use 2 bags of bread stuffing. (Some are seasoned and some are plain)
I also added 1 tsp. of Lawry's seasoning salt.
I used 5-6 stalks of celery.
I also used 2 large onions.
I added some fresh garlic.
Use large skillet and/or after cooking sausage, onion & celery, you can transfer to a large bowl to mix.
Lightly butter casserole and cook per instructions.
This should make enough for all of us.
I also added 1 tsp. of Lawry's seasoning salt.
I used 5-6 stalks of celery.
I also used 2 large onions.
I added some fresh garlic.
Use large skillet and/or after cooking sausage, onion & celery, you can transfer to a large bowl to mix.
Lightly butter casserole and cook per instructions.
This should make enough for all of us.
#114097
Daddyo (New Jersey) says:
My mom made this JD sausage stuffing when I was a youngin' and till this day I still make it and still everyone asks for the recipe. It's right there on the package. Great product excellent stuffing. Happy turkey day ya'all enjoy%!
#116246
Elsie (Nova Scotia) says:
I have used Schneiders Pork sausage roll for over 15 years when making my stuffing, and seasoned croutons with whole wheat bread crust.,and add onions and summer savory .I have never had any of it left over.
#160761
Good stuff! (Massachusetts) says:
I added walnuts just after mixing stuffing with sausage. Delicious!
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