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Results 1 - 10 of 259 for apple-orange-cranberry relish
Wash and grind cranberries in ... and seed both apples and oranges, don't pare. Put through ... Chill in refrigerator several hours before serving.
Quarter orange and remove seeds. Place into ... remaining ingredients; mix well. Cover and chill at least 8 hours or overnight. Yield: 3 cups.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
Dissolve Jello in boiling water. Add orange juice and let stand till almost jelled. Combine cranberry-orange relish chopped apple and pecans; fold into the ... mold. Chill till firm.
Position knife blade in food processor bowl. Quarter orange, remove seeds and place ... pulp. Mix well. Cover and chill 8 hours. Makes 3 cups.
Mix ingredients in small saucepan ... slowly till most of cranberries have burst and apples are soft. Serve warm or chilled. Yield: About 3/4 cup.
This family favorite recipe calls ... Do not peel apples and oranges. Remove seeds and core. ... before Thanksgiving and save some for Christmas.
Grate the unpeeled but cored apples in fine julienne style and ... Mash up the cranberry sauce slightly and combine that ... at least 1 hour.
Dissolve Jellos in boiling water ... grind up cranberries, orange, and apple and put in a 13 ... overnight. Mix well before serving with relish. : )
Grate the unpeeled but cored apples in fine julienne style, and ... Mash up the cranberry sauce slightly and combine that ... at least 1 hour.
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