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Results 41 - 50 of 259 for apple-orange-cranberry relish
41. CRANBERRY RELISH
Place all ingredients in food grinder (leave orange unpeeled). Mix thoroughly. Refrigerate 1 or 2 days. Add another orange if too tart.
Combine fruit, chop, stir in sugar and salt and nuts.
Dissolve jello in the boiling water. Set aside. Grind the first 5 ingredients together. In bowl, mix sugar, pineapple and first 5 ground ...
44. CRANBERRY RELISH
Combine everything in a large ... work as a mold. This is a LOT of relish, invite a crowd for dinner. Also is nice with pancakes, waffles, crepes.
Chill overnight; drain well. Add ... topping. Makes a beautiful pie filling in baked crust but is equally good as relish if topping is omitted.
46. CRANBERRY RELISH
First put all the fruit in a food processor and grind up into fine pieces. When you have the fruit ground up then add 2 cups of sugar to ...
47. CRANBERRY RELISH
For relish: Put all ingredients through ... before using. Makes 1 1/2 quarts. For salad: Use 1 cup of relish to 1 small package recipe of Jello.
48. CRANBERRY RELISH
Grind all together and blend in sugar. Let stand overnight.
49. CRANBERRY RELISH
Put all ingredients into food processor; chill to serve. Will keep well.
50. CRANBERRY RELISH
Put all fruit through food grinder and add sugar. Mix well and keep refrigerated.
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