Results 1 - 10 of 2,600 for confectioners icing

1 2 3 4 5 6 7 8 9 10 11 12  Next

Dissolve the yeast in warm ... mix ingredients for icing. Beat well with a ... are done, drizzle generously with the icing while still warm.

If you're having a difficult ... light and airy confections! The flavorings in this ... brown. To make icing: Melt 1 tablespoon of ... rack and cool completely.

Mix all ingredients except sugar. ... needed to make icing that will spread well and stay on cake. Put on cooled cake. Makes about 1 1/2 cups icing.

In a ... beat ... to cool. To ice the cookies: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons ... Stir until the icing is of a spreadable consistency, ... 3 1/2 dozen cookies.

Mix well and use.



Combine sugar and vanilla. Add liquid, 1 teaspoon at a time, to make a spreadable frosting.

Combine ingredients and mix until smooth.

Combine and beat until smooth and mixture holds shape. Drop into center of cookies with teaspoon.

Mix sugar with enough water to make a smooth icing. Add nuts.

Combine all ingredients in medium bowl; blend until smooth. Makes 1/2 cup enough to frost 9 inch layer cake.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index