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Results 1 - 10 of 125 for swiss miss chocolate cake
Beat these 5 ingredients together. Bake at 350 degrees. Makes 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip, Hershey ...
Mix all ingredients and bake in three 9-inch layer cake pans at 325°F for 20 ... cheese until smooth. Add remaining ingredients and mix well.
Mix and bake 325 degrees for 25 minutes. Use 3 pans. 1 c. powdered sugar 1 lg. Cool Whip 1/2 c. chopped pecans 2 Hershey bars (chopped) Mix ...
Bake as mix instructed on box in greased 10 x 13 pan. Bake at 350 degrees until knife inserted comes out clean. Cream sugar and cream ...
Preheat oven to 350 degrees. ... at 350 degrees. Cake is done when toothpick inserted ... stirring constantly, until thin. Pour glaze over pound cake.
Mix well and pour into 3 - 9 inch cake pans that have been greased ... Mix well. This makes a lot of frosting so use plenty between the layers.
Mix all ingredients together and ... Makes three 9-inch cakes. Let cool partially and ... until creamy. Add Cool Whip, Hershey bar and pecans.
Mix all ingredients for cake. You will need three layers. Bake in a 350 degree oven for 20 to 25 minutes. Set aside to cool.
Mix all ingredients as directed for cake mix. Bake at 325 degrees ... smooth. Add remaining ingredients, mix well. Spread generously between layers.
Bake cake per instructions. Let cool, then ... liquid is absorbed then top with Cool Whip and sprinkle with broken health bars over top of cake.
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