1 pkg. Swiss Chocolate cake mix
1 sm. instant chocolate pudding mix
3 eggs
1 1/4 c. water
1/2 c. oil

Mix and bake 325 degrees for 25 minutes. Use 3 pans. 1 c. powdered sugar 1 lg. Cool Whip 1/2 c. chopped pecans 2 Hershey bars (chopped)

Mix cream cheese and sugar with Cool Whip. Beat until fluffy. Add pecans and candy.