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Results 81 - 90 of 125 for swiss miss chocolate cake
Preheat oven to 350 degrees. Sift cake and pudding mixes together. Add all ingredients except chocolate chips. Beat until creamy. Fold ... springs back when touched.
82. EARTHQUAKE CAKE
Mix cake mix as directed. In bottom ... cheese, vanilla and butter. Drop this mixture by spoonful on top of cake. Bake at 350 degrees for 50 minutes.
Mix cake ingredients together and bake in ... stir in marshmallows, chocolate and the vanilla until all ... frosting hot. Sprinkle the nuts on top.
84. MOUND CAKE
Bake according to directions in ... ice with: 3/4 stick butter 1/4 c. cocoa 1/2 c. evaporated milk Beat together until smooth, spread on cake.
85. EARTHQUAKE CAKE
FIRST: Mix coconut, chocolate chips and nuts, then sprinkle ... Mix Duncan Hines cake mix as directed on box. ... when it cracks in the middle.
86. EARTHQUAKE CAKE
Put coconut and pecans in ... 13 inch flat cake pan. Mix cake mix as ... mix trying to cover the whole top. Bake in 350°F oven for 50 minutes.
87. MOUNDS CAKE
Mix cake mix as box directs and ... and cook 1 minute. Remove from heat, stir in vanilla. Beat until thick and creamy. Spread over first icing.
88. MOUNDS CAKE
1. Mix all cake ingredients and bake in 3 ... cocoa. Cream the two mixtures together. Sift in powdered sugar. Spread on top and sides of cake.
Combine Swiss chocolate cake mix, 1 cup chopped nuts, ... Refrigerate until ready to serve. Better made the day before to let the flavors blend.
Mix as directed. Mix sugar, ... hard for 2 minutes, set aside and add coconut and marshmallows. Spread between layers. Mix and spread on cake.
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