1 Swiss chocolate or German chocolate cake mix, mix as directed
1 c. pecans, chopped
1 c. coconut
1 lb. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 stick butter

Mix cake mix as directed. In bottom of greased pan put pecans and coconut. Add cake mix. Beat confectioners sugar, cream cheese, vanilla and butter. Drop this mixture by spoonful on top of cake. Bake at 350 degrees for 50 minutes.