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Results 1 - 10 of 68 for royal icing
1. ROYAL ICING
Sift the powdered sugar (so ... minutes or until icing is very stiff. If icing ... covered to prevent it from drying out. Makes about 2 1/2 cups.
Beat on low speed until ... crackers together with icing, them make windows, doors, ... these at Christmas time. They can be used as center pieces.
Beat for 5 minutes on ... pastry bag with icing tip. Use for piping to ... cookie surface. The icing should have the consistency of heavy cream.
4. ROYAL ICING
Beat egg whites in a ... thickened. Note: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
5. ROYAL ICING
Beat ingredients until light and fluffy and foam peaks. Add more confectioners' sugar, if needed, 1 tbsp. at a time. Store in air-tight ...
Combine ingredients, beat at high ... less volume than royal icing made with meringue powder. Royal ... wash all utensils with a good dish soap.
Royal icing hardens with a nice sheen. ... portions to bowl as needed. Tint with food coloring (if desired). To thin, add a few drops of water.
8. ROYAL ICING
If a soft, not brittle, icing is preferred add 2 teaspoons ... cloth. To rough ice, put the prepared icing ... the joins as smooth as possible.
9. ROYAL ICING
Put all ingredients except the ... so that the icing will not stick to the ... Before using, mix thoroughly with a spatula. Recipe can be doubled.
10. ROYAL ICING
Beat egg whites and cream of tartar until frothy. Gradually add powdered sugar. Mix well. Beat 5-7 minutes, until stiff. Makes 2 cups.
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