| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 68 for royal icing
Beat butter to cream. Beat ... or two. Then ice with Royal Icing. For 7 inch cake. ... glycerine. Beat. Cover with damp cloth until ready to cover cake.
32. PISTACHIO CAKE
Mix all cake ingredients and pour into 9 x 13 inch pan (greased). Bake at 350 degrees for 25-30 minutes. Mix remaining 2 boxes of pudding ...
33. TOY COOKIE KIT
One recipe sugar cookies cut ... gelatin. For white icing, mix 1/2 teaspoon unflavored ... gives icing suspension. Royal gelatin also adds color and ... ages 4 through 12.
Melt butter and mix well ... Fold into softened ice cream and put in dish. ... crumbs to sprinkle on top. Keep in refrigerator. DO NOT FREEZE.
Cover bottom of a pretty ... thin layer of ice cream, softened. Repeat layers until ... syrup and whipped cream and garnish with cherry. Chill.
36. PISTACHIO CAKE
Mix together thoroughly. Grease and ... rack). Cool 10 minutes and remove from pan. Let cool thoroughly before icing. Refrigerate after icing cake.
In a large mixing bowl ... thin streams of royal icing. Makes 72. Combine the ... decorating, fill a pastry bag fitted with a fine point tube.
38. WATERGATE CAKE
Mix cake mix and pudding together. Add eggs, oil, and Club soda. Mix all together for 4 minutes at medium speed. Add nuts. Beat a little ...
Mix 2 to 3 minutes. Use tube pan well greased. Bake at 325 degrees for about 55 minutes. Bring to boil and remove cake from pan. Pour hot ...
Preheat oven to 350°F. In ... water to thin icing to the consistency of heavy ... bowls and randomly dot tops of dried cookies. Makes 3 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables