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WHISKEY POUND CAKE | |
1 Duncan Hines Yellow cake mix 1 Royal instant vanilla pudding 4 eggs 1/2 c. Mazola oil 3/4 c. water Mix 2 to 3 minutes. Use tube pan well greased. Bake at 325 degrees for about 55 minutes. GLAZE ICING: 1/2 c. whiskey 1/4 c. butter 2/3 c. sugar Bring to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake. |
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