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WHISKEY PECAN CAKE | |
1 stick butter 1 c. sugar 3 eggs (separated) 2 tsp. nutmeg 1 1/2 c. sifted flour 1 tsp. baking powder 1/2 c. whiskey (or fruit juice) 1 c. raisins 2 c. pecans meats, broken Cream butter and sugar. Add beaten egg YOLKS, nutmeg, baking powder and 1 cup flour. Add whiskey slowly and blend well. In another bowl, toss raisins and nuts with the 1/2 cup remaining flour, and add to mixture. Fold in the beaten egg whites. Bake in a greased tube pan 1 hour 15 minutes at 325 degrees. Cool 30 minutes in pan. Remove. |
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