Three Basic Cake Recipes - Recipe

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“THREE BASIC CAKE RECIPES” IS IN:

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THREE BASIC CAKE RECIPES

EGGLESS CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
2 cups milk
1 teaspoon vanilla or 1 tablespoon rum
3 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt

ONE-EGG CAKE:

1 1/2 cups sugar
1/2 cup butter or shortening
1 cup milk
1 egg
3 1/4 cups flour
3 teaspoons baking powder
pinch of salt
1 teaspoon vanilla

ONE-TWO-THREE-FOUR CAKE:

1 cup butter
1 cup milk
2 cups sugar
2 teaspoons baking powder
3 cups flour
4 eggs

For any of the three cakes, combine all ingredients and bake in a well buttered pan in a preheated 350°F degree oven until cake tests done, about 30-35 minutes.

Use these simple, basic cake recipes as the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream.

Submitted by: CM

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recipe reviews
Three Basic Cake Recipes

· Jan 3 · #22441

Southernmapart (South Carolina) says:

Yes, sounds good. I'm a fan of "CM" recipes and would like to read them all. Then I'd pick my favorite to try.

· Mar 15 · #30289

Faye (California) says:

yay a cake without vanilla!

· Dec 18 · #55535

Penni Shaw (Michigan) says:

We are trying this with gluten free flour and chocolate rice milk.

· Dec 24 · #56613

Lynette Malone (Tennessee) says:

AWESOME CAKE!! My family liked the cake more than the great toppings I did for it. (1 1/2 cup powdered sugar, 1 tub whipped cream, 2 pkgs of cream cheese, cover top of each layer only, then drizzle canned pie fillings. I used blue berry) The cake is rich and an interesting texture. Sort of thick and vaporous.

· Jan 20 · #59400

Barbara (Virginia) says:

Made 1 egg cake for husband on his birthday, and topped it with blueberry sauce amazing cake. Will save this recipe and make again. thanks for posting.

· Mar 28 · #65053

Ydubby (Pennsylvania) says:

Made the middle cake yesterday, delicious! Not too sweet but added Penzeys cake spice to it. Reminded me of an old fashioned cake my grandmother made. The frosting was also delicious, though I added more powdered sugar than called for.

· Jun 30 · #72142

Lynn (Minnesota) says:

I made the middle cake. I think it turned out very well. Not what I was expecting, but I was pleasantly surprised. My son loved it. He said it reminded him of Jiffy corn bread (it did, a little) and asked if I could make that instead of corn bread from now on! We'll see...but I will be making it again.

· Apr 20 · #99168

Ruth Gumbo (United Kingdom) says:

Me and my husband loved the middle one, it was great!

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