1 lb. ground beef
1/2 c. Ritz cracker crumbs
1/3 tsp. dry onion flakes
1/4 c. milk
1 egg
1 tsp. salt
1 tbsp. dried parsley
Dash of black pepper

SAUCE:

1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Mix and shape into balls. Brown in cooking oil in frying pan. Drain oil.

SAUCE: Mix and heat in saucepan. Pour over meatballs in crock pot; simmer for several hours.