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WEST TEXAS SPECIAL HAMBURGER CASSEROLE | |
1 lb. ground round 2 (15 or 16 oz.) cans black-eyed peas with jalapeno 2 c. cooked rice 1 (16 oz.) can tomatoes, drained 1 c. grated sharp Cheddar cheese 1/2 c. minced onion 1 lg. garlic clove, crushed 1 tbsp. butter Salt and pepper Brown meat in large skillet, then mix in ingredients in the order given: Black-eyed peas, rice, tomatoes, cheese, onion, garlic, butter and salt and pepper to taste. Bake in 13x9x2 inch baking pan at 350 degrees for 20 minutes. Serves 6 to 8. |
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