Results 1 - 10 of 33 for seafood stir fry

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Prepare shrimp; slice scallops and ... soy sauce and seafood, cook until done. Add ... thicken with cornstarch and water. Serve over brown rice.

Thaw shrimp and scallops. Set ... wok or skillet, stir-fry vegetables in 1 tablespoon oil ... Return vegetables and seafood to wok. Cook until heated ... rice or as desired.

Heat oil or butter and ... and chicken and stir fry one minute, add wine and ... Sprinkle with grated cheese and a bit of chopped parsley. Serves 4.

Thaw seafood, if frozen. Shell and ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. ... heated through. Serve over rice. Serves 4.

Blend the cornstarch, sugar, wine ... the asparagus and stir-fry for 5 minutes. Drain the ... sauce is thickened, about 2 more minutes. Serves 4.



Cut crablegs in 1-inch pieces. ... and celery and stir fry until tender crisp. Stir together ... Serve over white cooked rice. Makes 4 servings.

Combine first 4 ingredients with ... remaining oil and stir fry peppers and broccoli for 2 ... cups over rice. Total cost without fish $11-12.

In a wok over high ... and garlic. Quickly stir fry vegetable until tender but crisp. ... Mix in vegetables, seafood and remainder of soy sauce.

Heat oil in nonstick skillet. Add vegetables; stir-fry 4 minutes. Add garlic; stir-fry ... for shrimp; add thin carrot strips or bean sprouts.

1 c. clam juice or ... to 40 minutes. Cook seafood first 5 minutes. Add: Green & red peppers Mushrooms Pea pods & water chestnuts Green onions

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