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Tip: Try gluten flour for more results.
Results 1 - 10 of 21 for high gluten flour
Preheat oven to 350°F (175°C). Sift together flours, salt, baking soda, cinnamon ... at 350°F (175°C) for 45 minutes to 1 hour. Makes 2 loaves.
In a small bowl, mix ... mixing bowl, combine flours, sugar, and salt. Add ... oven 15 minutes. Watch closely. Bread will slightly brown on top.
Mix flour and water to form stiff ... Work seasonings into gluten by hand; vary them to ... of burger. Note: Freezing firms texture even more.
Pour hot water over butter ... cups whole wheat flour and sift into the other ... flour and enough high gluten flour to make a sticky ... minutes. 3 dozen rolls.
Mix yeast in 1/2 cup ... of the wheat flour in a bowl. Make a ... minutes or until bottom of crust is lightly browned. Open the red wine and feast.
6. TUSCAN BREAD
This Old World bread has ... 4 cups unbleached high gluten flour. Knead 5 to 10 ... oven preheated to 450 degrees. Continue baking at 450 degrees.
Preheat oven to 350 degrees. Combine flour with dry yeast, sugar and ... plastic) until double in size. Bake in 350 degree oven for 30-40 minutes.
Dissolve yeast in warm water. ... the whole wheat flour two cups at a time. ... homemade apple butter, will be better than any doughnut or coffeecake.
Sprinkle yeast on lukewarm water; ... used), whole grain flour, and 1 cup high gluten flour. Beat with electric mixer ... on rack. Makes 1 loaf.
In mixing bowl, combine water, ... separate bowl, combine flour, shortening, milk powder, and ... minutes. Cool before slicing. Makes 3 loaves.
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