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1.
FAVORITE CHICKEN AND DUMPLINGS
Wash chicken, inside and out. Place in a large enough pot to cover with about 2 quarts of water or chicken broth and bouillon powder (a ...
Ingredients: 18 (broth .. buttermilk .. carrots .. flour .. leaves ...)
2.
DUMPLINGS
Sift flour, baking powder and salt together. Add beaten egg to a little milk and mix with flour, adding enough milk to make a drop batter. ...
Ingredients: 10 (egg .. flour .. milk .. salt ...)
3.
HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS
In a large heavy or cast-iron skillet, sauté the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix ...
Ingredients: 10 (cream .. flour .. paprika .. pieces .. salt ...)
4.
STEWED CHICKEN AND DUMPLINGS
Wash and cut chicken into pieces; remove excess fat. Soak chicken in refrigerator for several hours in a brine made from 1 gallon of cold ...
Ingredients: 15 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
5.
EASY DUMPLINGS
Combine ingredients. Drop by teaspoonfuls on top of boiling stew. Cover tightly and steam for 12 minutes. Variation: A few teaspoons of ...
Ingredients: 5 (flour .. milk .. salt ...)
6.
APPLE DUMPLINGS
Wash, pare, core and thinly slice the apples. Place apples in a 12 inch skillet. Add 3/4 cup sugar, ground ginger, water and lemon juice ...
Ingredients: 8 (apples .. cinnamon .. juice .. milk .. sugar ...)
7.
POTATOES AND DUMPLINGS
Boil 2 or 3 medium sized potatoes in 3 quarts of boiling water. Add 2 tablespoons of salt to the water. Boil potatoes until almost fork ...
Ingredients: 7 (eggs .. flour .. milk .. potatoes .. salt ...)
8.
POTATO DUMPLINGS
Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter ...
Ingredients: 11 (crumbs .. flour .. juice .. salt ...)
9.
PYROHY (STUFFED DUMPLINGS)
To prepare the dumplings, combine the flour and salt on a lightly floured work surface or in a wide, shallow bowl (these are available in ...
Ingredients: 11 (cheese .. eggs .. flour .. salt ...)
10.
CHICKEN AND DUMPLINGS
Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones ...
Ingredients: 17 (flour .. leaf .. lemon .. oil .. salt .. thyme ...)
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RECIPE PULSE
TRENDING NOW
BAKED MACARONI CHEESE
BEEF MINUTE STEAK
TURKEY CHILI
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MEXICAN CHICKEN TORTILLA CASSEROLE
FRANCAISE SAUCE
KRAFT POTATO SALAD
PICKLE ROLL UPS
DISH BREAKFAST
JUST CRANBERRIES MAYONAISE JELLO
MEXICAN TOPPINGS
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