Results 1 - 10 of 2,280 for dumples

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Wash chicken, inside and out. Place in a large enough pot to cover with about 2 quarts of water or chicken broth and bouillon powder (a ...

Sift flour, baking powder and salt together. Add beaten egg to a little milk and mix with flour, adding enough milk to make a drop batter. ...

In a large heavy or cast-iron skillet, sauté the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix ...

Wash and cut chicken into pieces; remove excess fat. Soak chicken in refrigerator for several hours in a brine made from 1 gallon of cold ...

Combine ingredients. Drop by teaspoonfuls on top of boiling stew. Cover tightly and steam for 12 minutes. Variation: A few teaspoons of ...



Wash, pare, core and thinly slice the apples. Place apples in a 12 inch skillet. Add 3/4 cup sugar, ground ginger, water and lemon juice ...

Boil 2 or 3 medium sized potatoes in 3 quarts of boiling water. Add 2 tablespoons of salt to the water. Boil potatoes until almost fork ...

Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter ...

To prepare the dumplings, combine the flour and salt on a lightly floured work surface or in a wide, shallow bowl (these are available in ...

Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones ...

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