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Results 1 - 10 of 4,210 for crab
Soften cream cheese and combine ... seasoning. Stir in crab meat. Taste and adjust seasoning. ... with potato chips, crackers, tortillas, etc.
Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...
In a food processor, finely ... process again. Add crab meat and quickly process for ... crackers. Variation: Shrimp may be used instead of crab.
4. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).
5. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... or scallions and use as above to fill wonton skins.
Beat one cup of mayonnaise ... or chives. Mix with a large cup of crab meat or imitation crab meat. Chill on ice and serve in cocktail glasses.
Wash, dry and remove strings ... discard. Flake the crab meat (artificial crab or lobster ... (scoop out seeds; tomatoes should be firm ripe).
Rub flour and butter together ... thick. Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
Combine liquid ingredients with seasonings. ... half of the crabs on the bottom; pour on ... become bright red, about 20-25 minutes. Serves 4.
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