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Results 71 - 80 of 4,210 for crab
Begin by preparing the pink ... oil. Cut the crab legs in 3/4-inch pieces and ... should not need any salt, unless you want it saltier. -Venezuela
*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
73. ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly ... serve crab cakes topped with sauce. Makes 8 crab cakes.
74. CRAB SOUP
In a large kettle, combine ... add can of crab meat and cook for 10 ... Maryland and they all really love it. I hope that you will enjoy it, also!
I use a 8-inch perforated ... pasteurized jumbo lump crab meat. Local is best. Bring ... Prep time: 10 minutes; Cooking Time: 20 minutes. Enjoy!
Cook pasta according to package ... and chopped up crab meat. Heat through and serve ... on top and dig in and enjoy. God Bless. Serves 6 to 8.
Arrange lettuce leaves on four ... each with 4 crab legs. Add prepared mustard to ... is best chilled for at least a 1/2 hour before serving.
78. EASY CRAB SALAD
Boil noodles until soft. Chunk the crab into bite size (or smaller) ... mayonnaise to coat the noodles and crab. Stir well. Best when chilled!
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.
Clean and chop asparagus into ... oil. Spread the crab meat evenly in the skillet, ... place a generous portion of apricot marmalade on the side.
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