1 (8 oz.) pkg. imitation crab meat or real crab
2 (15 oz. ea.) jars alfredo sauce (your favorite)
1 (16 oz.) pkg. spaghetti noodles
2 (4 oz. ea.) cans sliced mushrooms, drained (optional)

Cook pasta according to package directions. Pour alfredo sauce in pan, add mushrooms (if using) and chopped up crab meat. Heat through and serve over hot pasta.

Maybe grate some cheese on top and dig in and enjoy. God Bless.

Serves 6 to 8.

Submitted by: Jayne Wright