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Results 1 - 10 of 19 for puff pastry shrimp
1. HOT SEAFOOD
Combine wine, water and bay ... to boil; add shrimps and scallops. After mixture comes ... through. Serve in pastry shells. Garnish with lemon.
Combine water, clam juice and ... to boiling. Add shrimp. After mixture comes to ... low heat just until heated through. Serve in pastry shells.
Sauté green pepper and onion ... and stir in shrimp, pimiento and salt. Set aside to cool completely. Thaw pastry 20 minutes; unfold. Roll each ... golden brown and puffed.
Prepare pastry shells according to package directions. ... golden brown. Add shrimp, crabmeat and scallops and ... immediately. Makes 6 servings.
Bring chicken, 2 quarts water, ... peel and devein shrimp; refrigerate. Remove chicken; reserve ... slightly. Roll each pastry sheet out on a floured ... sausage. Yield: 8 servings.
TO MAKE SAUCE: For roux, ... ground peppercorns and shrimp. On 4 small plates, ... a 4 inch pastry shell (baked according to package ... serve. Makes 4 servings.
Peel and devein shrimp. Combine with last 5 ... cooked, pink. Heat puff pastries as on package directions. ... carefully. Serve immediately. Serves 6.
Melt butter in skillet; blend ... points or in Puff pastry shells. Yield: 4 to 5 ... Substitute 2 cups cleaned, cooked shrimp for the lobster.
Unfold pastry on a cookie sheet. Spread ... breast, saute with shrimp, onion and garlic in ... Finally top with puff pastry sheet. Pinch edges to ... degrees for 20 minutes.
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