Results 1 - 10 of 489 for cream cheese coffee cake

1 2 3 4 5 6 7 8 9 10 11 12  Next

Beat butter and sugar until ... into batter with cream cheese. Pour into greased and ... 1 hour. Cool. Dust with powdered sugar before serving.

Preheat oven to 425°F. Mix ... Butter a pound cake pan. Slowly mix the dry ... Note: May use regular brewed coffee if espresso is not available.

In large bowl combine flour ... soda, salt, sour cream, egg and extract. Blend ... bowl combine cream cheese, 1/4 cup sugar and ... leftovers. Yield: 16 servings.

Mix 2 cups of the ... 10 minutes. Prepare cream cheese filling: beat all ingredients until ... cover and refrigerate coffee cakes up to 24 hours; rising ... the apple pie filling.

Preheat oven to 350°F. Combine ... soda, salt, sour cream, egg and almond extract ... spring-form pan. Add Cheese Filling (see following). Carefully spread ... over top before baking.



Spread 1 pkg. crescent rolls ... pan. Mix softened cream cheese, egg yolk, sugar and ... sugar. Mix the above ingredients with a fork until crumbly.

Heat oven to 400 degrees. Mix cream cheese and preserves; set aside. Cut ... down center of coffee cake if desired. Drizzle with glaze. ... until smooth and creamy.

Spray bottom and sides of ... soda, salt, sour cream, almond extract and 1 ... bowl, combine cream cheese, the remaining 1/4 cup ... or at room temperature.

Heat oven to 425 degrees. Cut cream cheese and butter in Bisquick. Stir ... down center of coffee cake. Sprinkle with walnuts. This ... without the pie filling.

Makes 7 small coffee cakes or 4 large coffee cakes. ... the butter and cream cheese and blend well. Add the ... these coffee cakes freeze well.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index