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Results 51 - 60 of 489 for cream cheese coffee cake
Cut cream cheese and butter into biscuit mix ... degrees 12 to 15 minutes. Combine: 1 to 2 tbsp. milk 1/2 tsp. vanilla Drizzle atop coffee cake.
Cut cream cheese and butter into Bisquick until ... Drizzle with glaze: 1 cup powdered sugar, 1-2 tablespoons milk, 1/2 teaspoon vanilla - combined.
Cream butter and cream cheese. Add sugar, cream well. ... pan; pour in batter. Sprinkle with topping. Bake at 350 degrees for 30 to 40 minutes.
Cream butter, cheese, sugar. Blend in eggs ... greased pan. Combine topping ingredients. Sprinkle on top of batter. Bake 40 minutes at 350 degrees.
Place 1 roll of crescent ... any openings. Mix cream cheese (softened), sugar, vanilla and egg ... over top. Bake at 350 degrees for 30 minutes.
In large bowl combine flour ... soda, salt, sour cream, egg and almond extract; ... bowl combine cream cheese, 1/4 cup sugar and ... 16 servings. Refrigerate leftovers.
In large bowl, combine flour ... soda, salt, sour cream, egg and almond extract; ... bowl, combine cream cheese, 1/4 cup sugar and ... leftovers. Yield: 16 servings.
Read ingredients or baking mix ... animal fat. Cut cream cheese into baking mix, mix oil ... and sprinkle over cake. Spoon pie filling of ... one! Well, maybe two!
Soften cream cheese. Mix cheese, sugar, vanilla ... minutes. Lower heat to 375 degrees for 20 minutes. When cool, sprinkle with powdered sugar.
Cut cream cheese and butter into Bisquick until ... Bake at 425 degrees for 12 to 15 minutes. Combine ingredients for icing and drizzle on top.
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