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Tip: Try crab claws for more results.
Results 1 - 9 of 9 for fried crab claws
Crack and remove outer shell, ... one side of claw. Combine eggs, milk and ... crumbs. Dip stone crab meat in egg mixture and ... Follow directions on package.
Combine all above ingredients except ... crumbs onto the crab cakes. Fry in deep fat ... and drain on absorbent paper. Serve hot with a smile!
Scald and clean crabs being sure to save all the fat. Remove the claws and cut bodies in half. ... Now add the fried okra and about 2 quarts ... cooked long grain rice.
Split up the crabs into two halves. Remove the ... all the small claws. Break the big claws. ... crab. Put some lemons cut in pieces and serve.
Crack and shell the pincher part of the cooked crab claw so that a bite of ... you do for fried fish, such as buttermilk and ... sauce or cocktail sauce.
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), fried onions from the pan and ... pan fry if desired).
Deep fry raw noodles in ... Put mixture on fried noodles, add crab claws on each side of mixture. Rice for starch and garnish with fresh parsley.
Start gumbo in 5-quart pot. Make roux with 2 large tablespoons shortening to 1 large tablespoon flour. Stir until medium brown. Add ...
9. FILE GUMBO
Cut sausage into small round ... pot, add shrimp, crab meat and oysters with their ... stirring. Liquid should be slightly ropy. If not add more file.
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