Kraft Broccoli Cheese Casserole - Recipes

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Results 1 - 10 of 45 for kraft broccoli cheese casserole

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1. BROCCOLI, CHEESE AND RICE CASSEROLE

Saute onions and celery with butter. Cook broccoli as directed on package. Drain. ... rice. Pour in casserole, season with salt and pepper. Sprinkle cheese on top and bake uncovered at 350 degrees for 30 minutes.

2. BROCCOLI CASSEROLE I

Place cooked broccoli cuts in a greased, oblong ... Add soups and cheese. Melt together slowly. Pour ... at 350°F uncovered for 30 minutes.

3. MEXICAN CHEESE BROCCOLI CASSEROLE

Boil broccoli for 10 minutes. Drain well. ... boiling, grate Cheddar cheese and cut Mexican cheese into ... Put broccoli in casserole dish. Add butter, salt and ... top. Bake until melted.

4. BROCCOLI CASSEROLE

Saute chopped onion in butter, ... mushroom soup, sliced cheese, broccoli and onion. Sprinkle top with ... at 350 degrees for 35 to 40 minutes.

5. BROCCOLI, CHEESE & RICE CASSEROLE

Cook broccoli according to package directions. In ... with grated cheddar cheese and cracker crumbs. Bake in ... minutes. Yields 4 to 6 servings.

6. BROCCOLI CASSEROLE

Drain broccoli and put in buttered baking ... double boiler melt cheese. Mix soup with cheese. ... 350°F until bubbly, usually 30 minutes.

7. CHRISTMAS BROCCOLI CASSEROLE

Saute onions in butter, add broccoli and let thaw. Add rest ... Cut up garlic cheese and let melt in mixture. ... for Christmas. It freezes well.

8. BROCCOLI CHEESE CASSEROLE

Mix all ingredients except 1/2 cup cheese and croutons. Spoon into 1/2 quart casserole. Sprinkle with remaining cheese ... heated through. 4-6 servings.

9. SUE'S BROCCOLI FONDUE CASSEROLE

Melt butter in large skillet. Add onion and broccoli. Cook until tender. Add cheese, soup and drained mushrooms. ... broccoli and for casserole, use whole broccoli.)

10. BROCCOLI CHEESE CASSEROLE

Preheat oven to 325 degrees. Add frozen broccoli to 6 cups boiling water. ... Drain completely. Shred cheese. Combine all ingredients and mix well. Place in 9"x13" casserole dish. Bake 45 minutes. Serve ... allow top to brown.

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