3 pkg. of frozen chopped broccoli
1 1/2 cans cream of mushroom soup
1 1/2 roll Kraft garlic cheese
3/4 c. chopped mushrooms
3/4 c. sliced water chestnuts
1 lg. onion, chopped
1/2 stick of butter
1 tsp. Accent
1/2 c. bread crumbs

Saute onions in butter, add broccoli and let thaw. Add rest of ingredients. Cut up garlic cheese and let melt in mixture. Do this on low heat.

Bake at 350 degrees until bubbly. I often double this - serve 1/2 for Thanksgiving Dinner and 1/2 for Christmas. It freezes well.