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Tip: Try frozen fruit for more results.
Results 1 - 10 of 15 for bisquick frozen fruit
Preheat oven to 375°F. Melt ... baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, ... bake in 9x13-inch pan.
This recipe is simple, fast, ... spoonfuls onto boiling fruit mixture. Sprinkle top with cinnamon ... 1/2 when I make this.) Serves 6 or more.
While melting butter in 8 ... mix further). Drop fruit evenly over surface of batter ... strawberries, pineapple, figs, fruit cocktail. 8 servings.
Preheat oven to 400 degrees. ... (thin) mixture of Bisquick, sugar and milk over melted butter. Add fruit over batter, not stirring and ... yogurt or ice cream.
5. FRUIT CRISP
Heat oven to 375 degrees. Spread apples in ungreased 8"x8"x2" square pan. Mix remaining ingredients except Cinnamon Whipped Cream until ...
Melt butter. Then set aside. ... Add sugar and Bisquick. Stir in butter. Pour ... rectangular pyrex. Place frozen fruit of choice of top. Bake ... Uses fresh fruit too.
Melt butter in baking dish, 9 x 13 inches. Pour in batter. Add fruit. Bake at 350 degrees for 50 minutes.
Cream butter and sugar. Add eggs and mix well. Add Bisquick and mix well. Add rest ... completely. Sprinkle with powdered sugar on top. Cut when cool.
9. FRUIT CRISP
Melt butter in pan. Stir in rest of ingredients. Bake in 8"x8" pan for 1 hour at 350 degrees.
10. FRUIT COBBLER
Mix all ingredients in a 1 1/2 quart casserole dish and bake at 350 degrees until brown.
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