1/2 stick butter
1 c. sugar
2 eggs
1 1/4 c. Bisquick
1/4 c. chopped dates
1 c. candied fruit (chopped cherries and pineapple)
1 c. grated frozen coconut
1 c. chopped pecans

Cream butter and sugar. Add eggs and mix well. Add Bisquick and mix well. Add rest of ingredients. Cook in greased 9 x 13 inch pan at 350 degrees for about 25 minutes (until toothpick stuck in center comes out clean). Cool completely. Sprinkle with powdered sugar on top. Cut when cool.