HOLIDAY FRUIT SALAD 
1 lg. can sliced peaches, diced and drained
1 sm. can chunked pineapple, drained
1 pkg. frozen strawberries, thawed
1 (3 oz.) pkg. instant vanilla pudding
3 tbsp. dry Tang
3 bananas, sliced

Place fruit in bowl, mix pudding and Tang together. Sprinkle over fruit and mix well. Let stand several hours in refrigerator before serving.

Can substitute a small can of drained fruit cocktail for strawberries.

 

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