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HOLIDAY FRUIT SALAD | |
1 lg. can sliced peaches, diced and drained 1 sm. can chunked pineapple, drained 1 pkg. frozen strawberries, thawed 1 (3 oz.) pkg. instant vanilla pudding 3 tbsp. dry Tang 3 bananas, sliced Place fruit in bowl, mix pudding and Tang together. Sprinkle over fruit and mix well. Let stand several hours in refrigerator before serving. Can substitute a small can of drained fruit cocktail for strawberries. |
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