HOLIDAY FRUIT CAKE WITH
MINCEMEAT
 
2 eggs
1/4 to 3/4 c. water
2 pkgs. Pillsbury Quick Bread Mix (date bread or nut bread)
2 2/3 c. (one 28 oz. jar) Non-Such ready to use mincemeat
2 c. nuts, chopped
2 c. candied fruit

Generously grease and flour 10 inch (12 cup) Bundt fluted tube pan. In large bowl combine eggs and water. Add - remaining ingredients by hand. Stir until well combined (mixture works better if stirred after each addition of ingredients).

Pour into prepared pan. Bake at 350 degrees for 70 to 80 minutes or until tested in center comes out clean. Cool 15 minutes, invert on cooling rack, cool completely. Wrap in foil and store in refrigerator.

recipe reviews
Holiday Fruit Cake with Mincemeat
   #183107
 Barbara Farrar (Michigan) says:
Love it, used it for years. Lost it, but found it again on here. Copied it in recipe book this time.
   #188972
 Constance Marse (Florida) says:
Used to make this fruitcake every year. Then I lost my recipe, so happy to find this. The only issue is the ingredients are hard to find. Pillsbury no longer makes their quick nut bread and many stores don't sell mincemeat.

 

Recipe Index