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Results 1 - 10 of 81 for eggplant mushroom soup
Cook eggplant in boiling salted water for ... necessary). Stir in soup, water and salt. Pour ... center. Bake at 350°F for 30 minutes. 4-6 servings.
NOTE: Reserve thin, center cut mushroom slices and small sage leaves ... celery, mushroom and eggplant. Cook over medium heat ... tender enough to puree.
Cook eggplant until barely tender, drain water. ... Blend egg, milk, soup and add to eggplant and ... for glass dish, 35-40 minutes. Delicious.
Peel eggplant, cut into medium sized ... browned. Add tomatoes, soup and cream cheese. Simmer for ... Heat in oven until mixture begins to bubble.
Preheat oven to 350°F. In a large bowl, mix the soup, mayonnaise, egg, onion and ... cooked and drained eggplant. Put mixture in a ... at your next potluck!
Peel and cook eggplant in small amount of water ... and mash. Add soup, mushrooms and eggs. Prepare stuffing mix ... squash instead of eggplant.
Slice eggplant, coat with flour and ... those things until used up. Mix soup, water and milk together and pour over all. Bake 1 hour at 425°F.
Cut eggplant in halves lengthwise and scoop ... paprika, milk and mushroom soup. Heat until boiling hot. ... Bake at 350 degrees for 45 minutes.
Saute onion and egg plant. Combine it with soup and sour cream in bowl ... vegetable mixture. Top with cheese. Bake at 350 degrees for 20 minutes.
Cut ends of eggplant and peel. Cut into large ... quart casserole. Sprinkle with topping. Bake at 350 degrees for 25-30 minutes. Makes 6 servings.
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