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Results 61 - 70 of 81 for eggplant mushroom soup
Peel, cube, and boil eggplant until tender; drain. Mix eggplant, salt, soup, onion, and egg in ... 45 minutes or until golden brown. Serves 6-8.
Saute onion and bell pepper in butter. While cooking until tender, mix balance of ingredients (except cheese) and stir well with bread ...
Peel, slice, and boil eggplant for 7 to 10 minutes. ... little more butter over the top of the cracker crumbs. Bake 30 minutes at 350 degrees.
Peel eggplant and cut in pieces. Cook ... and mash. Add soup and beaten eggs. Add remaining ... with butter. Put back into oven to melt cheese.
Cook eggplant until tender; saute onion and ... eggplant along with soup. Turn into greased casserole ... cheese to top and bake 5 minutes longer.
Cook eggplant in salted boiling water. Drain. Gradually add milk to soup, blend in egg. Add ... cheese, grated. Bake at 350 degrees for 20 minutes.
Peel and dice eggplant. Boil in water until ... salt, and pepper. Mix well. Add soup and cheese. Bake at 300 degrees for 45 minutes to 1 hour.
Peel and cube eggplant and boil with onion until ... Saltines, egg and soup with eggplant and 1/2 of ... bake at 350 degrees, about 45 minutes.
Peel, cut up and boil eggplant until done. Mash with potato ... greased casserole dish. Top with crushed crackers and bake 45 minutes at 350 degrees.
Cut top off eggplant lengthwise. Scrape out the inside, ... with eggplant and soup, then add seasoning. Mix ... at 325 degrees for 30 minutes.
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