1 med. eggplant
20 Saltines, crushed
1/4 lb. longhorn cheese, grated
1/2 onion, chopped
1 can cream of mushroom soup
1 egg

Peel and cube eggplant and boil with onion until tender, about 5 minutes; drain. Mix Saltines, egg and soup with eggplant and 1/2 of grated cheese. Put in small buttered dish. Put remaining cheese on top and bake at 350 degrees, about 45 minutes.