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Results 1 - 10 of 19 for magic pie crust
Perfect lemon filling, made without ... into chilled crumb crust or baked pie shell. Cover with meringue topping, ... place. Chill before using.
Mix dry ingredients. Add milk and butter. Pour over sweetened fruit (any kind) and bake at 400 degrees F. until brown.
Combine flour, sugar, and salt. ... until mixture forms ball. Wrap in wax paper and chill until use. 5 pie crusts or 5 recipes makes 100 tarts.
Mix flour, salt, and Crisco ... ready to use. This keeps several days in covered container in refrigerator. Makes 3 to 5 crusts and may be halved.
Line 9 inch pie pan with crust. Place cut up rhubarb ... flute. Bake at 350 degrees for 40-45 minutes, or until knife inserted comes out clean.
6. TURTLE PIE
Put small amount of ice cream in crust. Drizzle with caramel, nuts ... and caramel, nuts and chocolate. Put top on and freeze. Store in freezer.
Mix powdered sugar and 1/2 ... of crumbs on pie crust, bottom and sides. Mix ... and sprinkle with the rest of the crumbs. Cool well and serve.
Blend together Eagle Brand milk, ... an eight inch pie plate lined with unbaked crumb crust. Cover with whipped cream ... sugar. Chill before eating.
For filling, blend milk and ... blended. Pour into crust. For Never Fail Meringue: ... filling and put into 350 degree oven until meringue is brown.
In medium bowl, combine Eagle ... Turn into cooled pie crust. In small bowl, beat ... crust. Bake at 325 degrees until meringue is golden brown.
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