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Results 1 - 10 of 38 for hot buttered rum mix
Put in saucepan and bring to boil. Will keep 60 days in refrigerator. Combine: Mix in cup - sprinkle with nutmeg.
Melt butter and add spices. Have ice ... Add sugars and mix well. Add butter and spice ... - 4 ounces hot water, one shot of your favorite rum and 2 heaping tablespoons of hot buttered rum mix.
Mix brown sugar, cinnamon, nutmeg and vanilla into softened butter. At this point mixture ... 1 1/2 ounces rum. Great on a cold ... front of the fire!
Combine butter, sugar, and spices; beat ... 1 jigger of rum in a large mug; fill ... Any unused butter mix can be refrozen. Top with ... Great for holiday entertaining!!
Melt butter, add spices and pour over sugar. Mix thoroughly and let cool. Beat ... the mixture, 2 jiggers of rum and boiling water to fill mug.
Blend butter, sugars and ice cream in bowl. Freeze. Combine 2 tablespoons mixture with 1 cup boiling water and rum. Sprinkle with nutmeg.
Allow butter to reach room temperature. Place ... a bowl and mix until smooth. (Use a large ... airtight container in refrigerator or freezer.
In bowl soften ice cream. 2nd bowl soften butter to room temperature. Beat in ... Preheat mugs with hot water, then drain. Fill mugs ... ounces of light rum. Stir in 3 tablespoons ... cream and nutmeg sprinkles.
In a small mixing bowl beat together butter, brown sugar, powdered sugar, ... add 1 jigger of rum and 1/2 cup boiling water; stir well and enjoy.
Cream sugar and butter. Add ice cream. Mix 1 jigger rum, 1 heaping tablespoon batter, hot water.
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